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Full Body with a Deep Rich Chocolaty Flavor and a Clean Finish. Smooth Milk Chocolate with Notes of Honey Caramel and Cocoa. This Coffee is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The cherries fruit of the coffee bean are composted and used as fertilizer along with vermiculture and fewer insects are present at the altitude that it’s grown so no insecticides are necessary. If there ever is a bug problem farmers sometimes plant peppers as a repellent. All our coffees are roasted fresh to order in multiple small batch roasters 30-60 kilos at our facility in Miami.Certification: Organic.
Origin: Honduras.
Region: Marcala.
Importer: Burke Brands LLC.
Grade: Strictly High Grown SHG.
Roast Degree: Medium-Dark.
Agtron: 53/68.
Comments: Smooth Milk Chocolate with Notes of Honey Caramel and Cocoa.