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Deeper than a traditional fry pan the saute pan features a large surface area and tall straight sides that hold in juices prevent splattering and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets the saute pan offers the convenience of browning or searing then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. All-Clad Size: 6 Qt.3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance plus wont react with food
Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lid