Saucier With Lid More shallow than a classic sauce pan the saucier is designed for foods requiringfrequent stirring or whisking including creamy sauces risotto polenta andcustards. The pan’s wider mouth allows for sauce reduction while its curvedsides allow for easy incorporation of ingredients.Use 1 to 2 teaspoons of oil or butter with these products but never aerosol because they can damage non-stick coating.
Do not use in broiler or oven above 500 degrees.
Dishwasher safe but hand wash recommended after each use.
Do not use chlorine bleach based cleansers or any steel based cleansing pads.