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Nattovena is one of the strongest nattokinase supplements out there. It provides more than 4000 fibrinolytic units FUs per capsule which is twice the potency of ordinary nattokinase products. Plus its naturally acid-stable since its derived from a food source. This gives Nattovena the added benefit of not needing an enteric coating for protection against stomach acid. Nattokinase is a fibrinolytic fibrin-dissolving enzyme originally discovered in a Japanese fermented soybean food called natto. This soybean dish is fermented with a strain of Bacillus subtilis bacteria that in turn produces the nattokinase enzyme which upon its discovery was later named after the respective dish. The fermented dish natto has a slimy texture sour taste and strong smell that is very unappealing to some. Despite its questionable taste natto has been shown in numerous studies to have many health benefits. For its use in nutritional supplements the nattokinase enzyme is extracted and purified in a lab so the benefits of the enzyme can be had without disrupting your palate.Supports the breakdown of scar tissue
Supports and maintains healthy blood viscosity preventing blood clots
Supports healthy blood cleansing
Supports a healthy cardiovascular system
Contains the highest levels of fibrinolytic activity amongst major brands therefore supporting the healthy breakdown of fibrin
Palatable taste