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This classic and beloved cookbook which has been used by generations of cooks is filled with dozens of recipes for appetizers beverages quick breads yeast breads cakes and frostings cookies candies dessert eggs and cheese rice pasta and cereals meats fish poultry main dishes pies preserves relishes and garnishes sauces salads soups and stews sandwiches and vegetables along with a section of helpful hints and cooking terminology. Filled with dozens of color photos and diagrams this classic cookbook is a must-have for everyone.Binding type: Hardback
Year published: 19781001
Number of pages: 0