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This flat-bottomed wok is designed to sit perfectly in your EGGspander basket. Thats not just convenient; the direct contact between heat source and cooking surface means youll get amazing heat distribution from the get-go. The wok helps with this even more with sloped sides to keep your food where the heat is. By the way if youre tempted to use soap to clean up your wok stop right there! Like your cast iron surfaces the wok becomes seasoned after use for extra flavour. Just soak it in warm water for a bit and wipe clean.Fast-heating cooking surface is perfect for stir-frying meats seafood and veggies
Traditional 2-handle design; dual handles provide a firm grip
Heavy-duty 18-gauge carbon steel; carbon steel disperses heat evenly and quickly
Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier
Includes a handy 17 in / 43 cm bamboo spatula; spatula fits the shape of the wok for easy turning of foods