Brewer-Clifton Machado Pinot Noir hails from a sustainably farmed estate vineyard in Santa Barbara County California known for its rolling terrain and sandy loam soils. The pinot noir varietal from this region is celebrated for its unique textures often reminiscent of black tea and silt. Offering a complex bouquet of cherry rhubarb and mint this red wine is further characterized by a palate of blackberry boysenberry and allspice. It pairs well with a variety of foods including tri-tip mushroom risotto duck breast and roasted peppers. Contained in a 750ml bottle this California pinot noir contains 15% alcohol by volume.99 Jeb Dunnuck
95 Wine Enthusiast
95 Wine Spectator