Callebaut Ruby Chocolate Callets 5.5 lb.

Ruby is the biggest innovation in chocolate in 80 years. Made from the ruby cocoa bean which thrives in cacao growing countries like Brazil Ecuador and Ivory Coast it’s a completely new experience. This gift of mother nature surprises and bedazzles with a completely new color and taste experience born from the ruby cocoa bean – without adding any colorants or fruit flavorings. Ruby offers an intense sensorial delight a totally new taste experience: neither bitter milky or sweet but a tension of fresh berry fruitiness and luscious smoothness. This offers innovative ideas for the next generation of your confectionery bakery ice creams and desserts! One of Callebaut’s cocoa experts discovered that unique components naturally present in cocoa beans yield an exceptional red-pink color and fruity taste. Through their direct collaboration with the Jacobs University in Bremen Germany Callebaut slowly but surely unravelled the secrets behind this discovery. Today the Callebaut chocolate makers have fine-tuned the ruby recipe for chefs to create freely with its remarkable color and taste. Finest Belgian dark chocolate Sparkling Ruby color and intense fruitiness with fresh sour notes. Standard fluidity 3 drop.After dark milk and white ruby is the most uncommon chocolate discovery in 80 years.
Ruby beans from Brazil Ecuador and Ivory Coast.