Chocolates by Callebaut. Details:Recipe W2 is another one of Octaaf Callebauts original recipes that has grown into many chefs preferred chocolates. This chocolate is as Belgian as can be since it is mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky creamy caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter from spices to herbs and from fruits to beers. With its medium viscosity this is a great all-round chocolate. Used in chocolate bars or hollow figures it takes you by surprise with its lovely satin gloss and snappy texture.With its medium viscosity this is a great all-roundchocolate
Perfect for chocolate bars or hollow figures and many otheruses
It has a delightful taste with pronounced milky creamycaramel and vanilla notes
One resealable package contains 5.5 pounds of easy tomeasure callets