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In 1971 Charles F. Charlie Wagner and his wife Lorna Belle Glos Wagner asked their son Charles J. Chuck Wagner who had just graduated from high school if he would be interested in joining them in starting up a winery. If Chuck declined the offer Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents offer to launch the winery Caymus Vineyards. The Wagners produced their first vintage in 1972 consisting of 240 cases of Cabernet Sauvignon. Since then Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Todays production is 65000 cases. Caymus Vineyards remains 100% family-owned by the Wagners. Charlie Lorna Belle and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today Chuck his two sons Charlie and Joe and one daughter Jenny have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of choice Napa Valley land. The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus given to George Yount in 1836 which encompassed what eventually became the town of Rutherford and much of the surrounding area.Vintage may vary by location
Cabernet Sauvignon