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Chandon was sparked into life in 1973 by the visionary spirit of Robert-Jean de Voge and California pioneer John Wright. As one of the first French-owned sparkling wine ventures in the U.S. Chandon carefully selected its vineyards and are now considered to be amongst the best for producing quality sparkling wines in California. In true pioneering spirit our founders set out to combine French winemaking techniques American entrepreneurship and knowledge with the beautiful sun-ripened fruit of the Golden State to create California Sparkling Wine that showcases the brightness of California terroir and the vibrancy of California grapes. This bottle holds 750ml of champagne colored wine. This Chandon Brut wine pairs well with shellfish crab oysters and some all American fried chicken. So get prepping for the festivities with the best food options that work wonders with a great vino. Once that’s done pop open some bottles and let the good times begin.