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TRADITIONAL CHINESE SAUCES – 4 fundamental base flavors found in authentic Chinese food. Master these tastes first before leveling up. LIGHT SOY SAUCE – Lee Kum Lee Premium Light Soy Sauce 16.9 fl oz glass bottle. This is their high grade sauce from the first soybean pressing. Compared to dark soy sauce this is less viscous or thick lighter in color less molasses and sweet taste. SHAOXING COOKING WINE – Shaohsing fermented rice cooking wine 25.3 fl oz. The secret ingredient that adds authentic Chinese flavor. Must-have for chicken pork and fish. This bottle is made without wheat. OYSTER SAUCE – Lee Kum Kee Premium Oyster Sauce 18 oz glass bottle. Stronger oyster extract than budget sauces. Dip with steamed veggies. Gives stir fry broccoli that classic glossy look. BLACK VINEGAR – Chinkiang or Zhenjiang Chinese black vinegar adds umami flavors with hints of sweet balsamic. Best paired with soy sauce dumplings and xiao long bao. Versatile. Marinade dressing dipping sauce. STAINLESS STEEL ACCESSORIES – Bundled with 4 reusable stainless saucers and 1 mixing whisk designed by Twin Fortune Foods. Perfect size for prepping ingredients. Easy to clean doesn’t stain won’t change the taste of food. High temp dishwasher safe. Description Twin Fortune Foods USA now offers a super convenient set of sauces combo for your Asian pantry featuring four of the most essential and versatile Chinese soysauce for cooking traditional Asian dishes. This is the secret ingredient that brings the taste of Chinese cooking to life. Comes in a sealed glass bottle not in plastic. Chinese Light Soy Sauce Nearly all Chinese dishes use some form of soy sauce to add salinity and the flavor umami. Which version you choose becomes more important as you refine your tastes. Llight soy sauce is not low in sodium or flavor. It is only light in color and added sugar. Dark soy sauce can turn a dish brown from the added molasses and overpower the dish with excess added notes of sweetness. Choose the Light also known as normal or regular soy sauce over its darker cousin. Comes in a sealed glass bottle not in plastic. Oyster Sauce When you want that glaze and sparkle over the stir fried veggies and meats use Chinese oyster sauce. The oyster extract is stronger and has less lower quality starch fillers found in other brands. Comes in a sealed glass bottle not in plastic. Black Vinegar Often used as a base for dipping sauces.Shaoxing Wine Chinese Cooking
Chinese Light Soy Sauce