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The CINCORO name was inspired by the five owners and their pursuit of excellence for a new gold standard in tequila. Cincoro Tequilas are uniquely made with Weber blue agave from both the highland and lowland regions that have been cooked and distilled separately then artfully blended together into a single exceptional tequila. Cincoro Extra Aejo is aged at the distillery 40-44 months in an underground cellar far longer than required for Extra Anejo tequilas. Deep copper in color from the additional time in barrel cooked agave with toasted oak and dried fruits on the nose. Elegant on the palate with notes of wood raisin fig light coffee dark chocolate. Exceptionally long finish with the complexity of a fine Cognac. Sip neat.Deep Copper.
Subtle wood notes with sweet cooked agave baking spices dried fruits caramel.
Very complex light toasted oak sweet cooked agave white chocolate lingering spices light coffee.
Complex extra long similar to a fine cognac. Toasted oak dried fruits baking spices light agave.