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Each mezcal is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long smooth finish with overtones of mint. This is a single village Mezcal made in the remote mountains plains and valleys of Oaxaca Mexico. Each mezcal in this range is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long smooth finish with overtones of mint. Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original way that has been used for over 400 years.This exceptional mezcal is hand-crafted in San Baltazar Chichicapa nestled in a broad arid valley with low hills.
Tasting Notes.
On the nose this mezcal offers a heady aroma of baked pineapple burnt sugar and leather.
The extra-long roasting process gives this mezcal its distinct caramelized flavors balanced by a subtle smokiness and fruity sweetness.
Every bottle is a testament to the skill and craftsmanship of the people who produce it and the unique character of the Espadn agave.