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The bouquet is mesmerizing ripe and complex. The opening notes are a blend of dark spices and cocoa which develop very quickly into fruit aromas. Fruit reigns supreme with roasted fig and apricot and candied orange. The overall effect exudes smoky accents. On the palate the fullness of the wine is immediately striking. Its intensity and succulence set the tone through the sweetness and crisp punch of the flavors. The silky mouthfeel melts into a smooth tight and grainy structure with just a hint of vegetable flavors. The wine expresses an appealing brininess and saline character. Ros Vintage 2006 demands a simple cuisine modest pure authentic a traditional cuisine from southern europe originating from Italy Spain or France. One can play on mellow and rich textures which the wine integrates perfectly.Chardonnay and Pinot Noir.
Red berried cocoa dark spices roasted fig apricot and candied orange.
Pairs with flaked crab on toasted brioche.