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The definitive home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups noodles rices pickles one-pots sweets and vegetables – are simple and elegant.Dimensions: H27xW18cm
Cover: hardback
Length: 464 pages 145 illustrations
With more than 400 Japanese recipes
Divided into 15 chapters by course
Introductory essays explore the cuisines history
Guidance on unusual ingredients cooking techniques