Lodge Seasoned Cast Iron Double-Handled Skillet 12″ | Williams Sonoma

Preseasoned and ready to use this cast-iron pan excels at sizzling-hot one-dish meals bacon and eggs roasted vegetables and seared meat and fish. Dual handles make it easy to carry from the kitchen to the table. Made by Lodge America’s oldest family-owned cookware foundry which has been forging cast-iron pots and pans since 1896. For a 100% toxin-free naturally nonstick surface turn to classic Lodge cast iron cookware. Heavyweight cast iron provides exceptionally even heating so food sears and cooks beautifully – on the stove in the oven on the grill or over the campfire. Preseasoned for a smooth finish that resists sticking and rust. Side loop handles facilitate easy carrying and serving. Dual spouts for pouring off excess fat and liquids. Ideal for use on any type of cooktop including induction. Oven and broiler safe. | Gifts For: Grillers