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Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique each knife is a hand-sharpened work of art.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Symmetrical cutting edge
- Pakka wood handle
- Steel mosaic pin and handle end cap
- Made in Japan