The OXO chef’s mandolin slicer 2.0 combines the best features from our original mandolin slicer with some updates to make it even easier to use like an angled blade and a top-view indicator window to make switching between blade settings quick and seamless. Create up to 21 different cuts with thickness settings in 0.5-Mm intervals straight and wavy blades and built-in julienne and French fry blades. Prep like a chef without needing professional knife skills – or a knife at all.
- Indicator window clearly displays Thickness setting from above in inches and millimeters
- Spring-loaded food holder features a wide rim to protect fingers and stores on underside of mandolin
- Soft non-slip handle provides a comfortable grip
- Textured runway prevents food from sticking and parallel surfaces create even slices without wedging
- Japanese stainless steel blade is angled to slice even soft foods with ease
- Two-sided blade can create straight slices or crinkle/waffle cuts plus integrated julienne and French fry blades