Smartly designed for efficient double duty this American-made board reverses from a smooth side for chopping to dough-rolling side that’s marked with circle guides to ensure perfect dimensions. The smooth native hardwood has lipped edges that wrap around the edge of the counter for stability. Branded with four circles in commonly used pie diameters: 6″ 8″ 9″ and 10″. Also branded with a recipe for pie pastry measurement equivalents and a 14″ ruler for cutting lattice strips. Smooth reverse side ideal for chopping slicing and cutting without marring rolling surface. Lip at each end braces board against countertop. Crafted of yellow birch a northeastern hardwood. Handcrafted in USA by Catskill Craftsmen a small company that has produced artisan woodwork since 1948.
Reversible Pastry Board | Williams Sonoma
$48.46