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Scalding is the secret to plucking a bird loosening the quills so the feathers come out easily. This poultry scalder has a 13-gallon tub that holds 1-2 chickens at a time. Built to last it’s made from double-walled stainless steel and includes a large spigot for quick clean-up. May also be used to shrink-wrap birds after plucking. The indicator light will go out once desired temperature is reached. Includes detailed instructions for a variety of game and domestic birds. Inner dimensions of the tub with the heating element cover in place are approximately 12 In. W x 22 In. H. x 12 In. D.
- Holds 1-2 chickens at a time.
- Also use to shrink-wrap birds after plucking.
- Easy-to-read display.
- Extra large spigot for fast cleanup.
- Cook your omelet easily with the selection of this excellent LEM 4-Poultry Scalder.