The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food yielding moist flavorful results. Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime these heirloom pieces can be passed from generation to generation. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob Smooth enamel bottom works on all stovetops Each piece is one of a kind Rough texture results in exceptional browning Requires no seasoning Dishwasher safe.
- Tight fitting flat lid features self-basting spikes for continuous even distribution of juices throughout cooking so food is moist and flavorful.
- Brass or Nickel plated knobs that are heat resistant up to 500 F.
- Smooth bottom is suitable for use on any cooking surface including induction.