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Staub cast iron cookware retains heat and distributes it evenly making food more consistent in texture and taste. In addition to having these technical merits it’s attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing a sand mold is made for each cast iron piece and then it’s destroyed-making each piece unique unto itself. Perfect for use on all heat sources including induction.
- Extremely durable material.
- Suitable for all types of cooking surfaces including induction.
- Suitable for ovens up to 250C.
- Serving from oven or stove directly onto the table.
- Capacity 6.7 l.
- Ideal for preparing portions for 7 people.
- The iconic nickel or brass handle on the lid is resistant to up to 250C.
- The raised rim of the lid itself can be used to hold a cooking pot or to hold ice cubes when cooling in the pot.